Unox XECC-0523-EPRM ChefTop PLUS Compact 5 Tray Electric Combi Oven
$7,100.00 Original price was: $7,100.00.$3,900.00Current price is: $3,900.00. AUD
Designed for demanding commercial kitchen environments, this professional countertop combi oven delivers advanced cooking precision through powerful steam, convection, and combination cooking technology. Compact in size yet highly capable, it offers intelligent automation, consistent heat distribution, and exceptional versatility for restaurants, cafés, bakeries, and catering operations requiring reliable multi-function cooking performance.
Key Specifications:
- Configuration: Commercial countertop combi oven
- Capacity: 5-tray GN 2/3 configuration
- Tray Spacing: 67 mm
- Temperature Range: 30°C to 260°C
- Cooking Modes: Steam, convection, combination cooking, baking, and regeneration
- Display: 9.5″ full-colour touchscreen interface
- Power Consumption: 5.15 kW
- Frequency: 50/60 Hz
- Dimensions: 535 mm (W) × 672 mm (D) × 649 mm (H)
- Weight: 58 kg
- Installation: Countertop commercial setup
Power Supply Options:
- 380–415V 3N~
- 220–240V 3~
- 220–240V 1N~
Key Features:
- Advanced touchscreen control system with drag-and-drop programming
- Multi-stage recipe storage for consistent cooking results
- CLIMALUX™ technology automatically regulates humidity levels
- STEAM.Maxi™ system delivers accurate steam generation
- DRY.Maxi™ removes excess moisture for crisp finishes
- AIR.Maxi™ airflow system ensures even heat distribution across all trays
- ADAPTIVE.Cooking™ technology optimizes cooking performance based on load conditions
- SMART.Preheating improves efficiency and reduces preparation time
- AUTO.Soft function supports delicate and low-temperature cooking
- SENSE.Klean automatic washing system simplifies maintenance and hygiene
- Smart kitchen integration through Data Driven Cooking compatibility
Ideal for roasting, baking, steaming, regenerating, and precision cooking applications, this countertop combi oven delivers exceptional consistency, intelligent automation, and professional-grade performance for high-efficiency commercial food preparation.
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